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Michael Polan Rules

If I were to recommend one book in this entire world for healthy eating, it would be Michael Polan’s Food Rules. This is the best non-diet diet book I’ve ever come across. When you establish a healthy eating plan, you should pick something you can stick with for…well, for your entire life. Diets that are only temporary are usually inefficient and sometimes unhealthy. Changing your diet for the better should be something you can establish for a lifetime. That sounds daunting, but it’s really not. Consider the three easiest diet rules you’ve ever seen:

Rule Number One: What should I eat? Eat food.
Rule Number Two: What kind of food should I eat? Mostly plants.
Rule Number Three: How much should I eat? Not too much.

1. For the most part, try to eat real food, not processed food. The more “pure” a food is, the better. It’s not adulterated, altered, tainted with additives or ground into an unidentified substance. It still provides optimal levels of vitamins and antioxidants.

2. According to the pyramid, the things you should be eating the most servings of are fruits and vegetables. Whole grains are also high on the list. Sprinkle produce all throughout your day and you can hardly go wrong.

3. Pare down your serving sizes. Everything should be eaten in moderation. Pay attention to serving sizes. Don’t eat the whole pie, but certainly don’t forget to savor your sliver!

I would add Rule Number Four: Never lose an entire food group! Sure, eat food and eat mostly plants, but never do this to the exclusion of carbs, fats or any other portion of the pyramid. You’ll miss out on essential nutrients, among so many other things.

You Know You’re a Fitness Junkie When…

…You spend over $100 on Amazon in one fell swoop. All on workout DVDs and Yoga decks. No sweat though (well, for the cost anyway). This was my attempt to spend my hard-earned Christmas money (I’ve been a pretty good girl this year) and capitalize on some wellness moola at work. Score!

On the menu are Ellen Barrett’s Barefoot Cardio, some good ole Quick Fix and 10 Minute Solution DVDs, a Bollywood dance workout, Shape Magazine’s bikini body workout, a ballet-inspired Reach workout, some Iron Yoga, a small bit of capoeira, and some Shiva Rae. Ooooh. Aaaaaah. Endorphins, my drug of choice.

And as you can tell, I despise workout monotony. I have to refresh every once in awhile or my motivation wanes. I love trying all different types of movements, as you can tell. And if I can multitask while working out, all the better (i.e. learning new dance moves, practicing meditation while I move, getting strength and cardio done in one shot).

Now, I eagerly wait by the mailbox…

It’s All on the Menu

The best smart-eating tip I can offer: you gotta plan out the menu people!

And these are my best strategies for menu planning:

1. Make a list of all the common meals you make for yourself or your family. You can do this with snacks and drinks too. I want to add my very own list to this blog very soon so I have my own record. Because sometimes when it’s time to go to the grocery store, you just plumb can’t think of anything to make. Continue adding to this list as you add new recipes to your repertoire.

2. Do a search at Cooking Light or SparkRecipes for more healthful versions of your favorites or try to do a few heart-healthy swaps (light sour cream versus the full-fat version). I bought a Taste of Home Comfort Food Diet cookbook that improves upon a good share of our family favorites in one book. Printing real recipes with actual nutrition labels also helps keep you honest about each serving.

3. Now go back through that meal list and place notes next to each meal listing the ingredients you’ll need for each recipe.

4. Each week, plot out every breakfast, lunch, dinner and snack. This is not as hard as it sounds. It’s perfectly OK to have nutritious waffles with blueberries all week so you need only buy those two things. For snacks, all you need is a carton of eggs for a hard-boiled snack or a bag of apples and bottle of peanut butter. Add the ingredients for these meals to your weekly shopping list.

5. I always find it helpful to jot down the meals and snacks I’ve planned on a white board or scrap of paper so I don’t forget by Thursday what I actually had in mind. I scratch the meals off as I go.

This one simple meal-planning strategy sounds way too easy, but it really works. And as a bonus, it keeps our grocery bills much lower than ever!

The Great Remote Search

I’m not the lazy type that searches the entire house for the remote just to change the TV channels from the couch. Oh no. But for the past two days I’ve been in a real bind. I’ve wanted to work out to several different fitness DVDs, but I can’t find the DVD remote. The actual box itself can only do so much. What about when I want to get to the third workout on that Turbo Jam DVD? I. just. can’t. get to it! Ugh.

However, this did force me to pull out my old bundle of ripped-out magazine workouts and put them to darn good use. You should see the stack I have. You know those file envelopes with like 8 file dividers? I have two of those jam-packed about 2-inches thick with every type of workout you can think of from capoeira to back-to-the-80s leg warmer workouts to tae bo, you name it! And I always have good intentions of using them (otherwise I wouldn’t horde them so), but somehow I just don’t.

It’s much easier for me to throw in a DVD and capitalize on the Chalene-style energy. Almost like I’m working out with someone else or in a class setting. I take less breaks and pump a whole lot harder. Those DVDs keep me a whole lot more accountable than a piece of paper I have to stop and read. But I did use the paper this time. And I liked it. Especially with my own music cranked up and the boys out of the house.

The Stuffed Upper Crust

I’ve noticed more and more that people are being drawn to health foods when it comes to sharing snacks or meals with others. We’re all getting a little scared of going to parties where there is way too much to eat. They write about it in magazines all the time–how to not sabotage your diet in one fell swoop of the buffet table.

Snacks at work in a health-conscious department and even work-provided lunches are taking on a health spin. Make a calorie-light cupcake and watch them disappear. Bring in a calorie-dense cake and frown as you take most of it back home again. At church, at birthday celebrations, more and more people are leaning toward healthful fare. And everyone mumbles about donuts–so enticing no one can resist yet oh-so-naughty for the waist. And I almost feel guilty serving that sort of thing myself. As if I’m a devil’s advocate of sorts. Here, engorge yourself, until you’re uncomfortably stuffed and guilt-ridden. How hospitable is that?

We recently invited some friends over for dinner. Something people generally jump at the chance to enjoy, right? Well, they weren’t sure if they could make it because they’re trying to lose weight. Well, it’s a good thing I have a few healthy recipes under my belt and am sort of a health buff myself. Sort of. So, I can make them feel at home in my home and in their own skin. I know, it’s a gift.

As a side, would it be weird to host Thanksgiving this year and make it a health food affair with pre-portioned plates? I’m also fantasizing about that energized feeling after finishing a Turkey Trot on Thanksgiving morning, starting my day off on the right (and left) foot. But what’s with the parting gift–a fresh pumpkin pie? Shouldn’t we slim that down to a sugar-free, low-fat pie of some kind? We all know we’ll ruin our efforts later in the day, but why help us take an unhealthful turn right away?

Cuz I Eats Me Spinach

Is it rough for you to squeeze enough roughage into your diet? I’ve compiled a list some of the helpful tips that I’ve accumulated from various magazines, news outlets and other sources. These pointers make obtaining your five-a-day quota of fruits and vegetables as simple as possible:

1. Start at the Beginning: Begin each meal with a fruit or vegetable. When you fill up on salad or fruit cocktail, you’ll be less likely to eat as much of the heavier fare that follows.

2. Snack Attack: If you need a snack, start with a piece of fruit or a serving of vegetables. If you need more, move on to something else. But always start here. Training yourself to grab ripe produce when the hunger pangs strike is a much better habit to form than reaching for any chip bag that’s within reach.

3. Supper Solution: Consider vegetables to be the main course of dinner with a side of meat. In fact, conventional wisdom dictates that your plate should be divided into 1 part whole grain, 1 part low-fat meat/protein and 2 parts vegetables.

4. Seeing Clearly: Research shows that storing food in see-through containers in the fridge will make you more likely to eat it. Chop up some of your favorites into bite-size pieces on Sunday and graze on them throughout the week. Place less healthful options in opaque containers.

5. Jump in Fruit First: Store those fresh picks in the front of the fridge, freezer or pantry and bury junk food in the back to make yourself more likely to nosh on better nourishment.

6. Color Wheel: Challenge yourself to put a new fruit or vegetable on your shopping list. Incorporating a larger variety of colors and tastes into your diet gives you a more well-rounded dose of vitamins and antioxidants.

7. An Apple a Day: A study I recently read about from Penn State said that people ate about 200 calories less at lunch when they ate an apple 15 minutes prior than when they didn’t snack on anything.

8. Drink to Your Health: Some low-sodium veggie drinks provide you with an extra serving of vegetables without even trying! Protect your ticker. Duh, you could have a V8!

9. When making frozen dinners, whether personal-sized or family-sized, bulk them up with extra servings of complementary frozen vegetables. Simple and cheap! You can do this with canned soups, homemade soups or other dinners as well. Train your mind to pick out places where vegetables can be snuck in. Ever tried cauliflower in your mashed potatoes or applesauce in your muffins? Shhhhhh. They’ll never know!

Swearing off the Boob Tube

I wrote a letter to a chronically late friend some time ago explaining how this momma needs to take stock of what she’s spending her time on and extinguish all the pesky places where time seems to be meaninglessly burned. In this case, it was waiting around for hours for her. Another huge time-sapping activity for me is watching television.

So, I watched a movie this weekend and sort of felt robbed afterwards. I couldn’t believe I spent those golden hours while my child napped engrossed in something so stupid, meaningless, unauthentic, and ridiculous. So I feel that I need to consciously rearrange the agenda a bit and zap television from my day-to-day playlist.

Not only does television provide constant reminders of what we don’t have it also diminishes bodily health. There is a direct relationship between time spent watching TV and the weight of the person watching. The more hours you watch, the fatter you get. It’s blunt, but it’s the gosh-darn truth.

In an effort to be more productive, energetic, and healthy; to be a positive role model for my son; and to pursue my passions much more rigorously than I have been, I am taking a sabbatical from the boob tube. I’d much rather:

*Make music like the two delightful young girls we saw at the coffee shop open mic, playing cellos and singing sweetly to their own worthy lyrics.

*Shop for beautiful antiques saturated with stories like quilts and old-time storybooks and dainty hors d’oeuvre forks.

*Cook exquisite Gordon Ramsay-worthy food beside my husband

*Make acoustical noise around the fire

*Fill sketchbooks with musings and colored pencil drawings

*Cut pretty pictures from magazines to collage into vision boards

*Make musical instruments from stuff we have just laying around the house and jam away with my talented two-year-old

*Perusing the farmer’s market with friends who actually cherish their time with me

*Hone my flexibility and feelings of inner peace with yoga

*Honoring my legs and lungs with a sprint around the neighborhood

What Have You Got to Lose?

Picture courtesy of Sunipix

A lot!

I was thinking about what might make someone motivated to lose weight when they’re sort of apathetic about their size…as in, their potentially-failing health, neutral body image, pleas from children, etc have not been enough of a push to get them to lose weight. These were some of my ideas:

1. Reproduction: Research shows that obesity is related to a host of reproductive problems. Planning to have a family–and a healthy one at that–can be a huge force toward leading a healthier lifestyle. I’ve also read that obese women are at higher risk for early and recurrent early miscarriages. It is highly advised that women get their weight under control to prevent this truly heartbreaking experience.

2. Insurance rates: I have seen instances where health insurance rates doubled as a result of health assessment reports. Talk about reason to lose weight!

3. Monetary incentives: Money, in general, is a good incentive for a lot of people to do anything. I see a lot of games popping up in area gyms and workplaces offering the “biggest loser” a pool of money or other great incentives. Perhaps stats on what they’d save money on if they’d lose weight such as grocery bills, clothing, airline seats (in some cases), gas, the obvious doctor bills and much more would assist in motivating.

4. Altruistic motives: How about encouragement to commit to running a race in honor of a friend with cancer or perhaps “dedicating” a few pounds to premature babies in the NICU (in the form of pledges per pound).

5: Success Stories: Motivational stories have always inspired me personally. When I see someone in my daily life begin to lose weight, I want to know everything about how they did it. It’s almost a stroke of jealousy that stirs up the desire in me. If someone larger than me (and whom I know personally or see in real life) can do it and look great, I want to!

6: I am also highly motivated to “show ’em” when people make rude comments or tease me about my weight or even another aspect of my life. When I came back to visit from my first semester in college, someone made a comment about my more-than-freshman-15 weight gain. That was a wake-up call. Someone else told me to revel in the weight I was at for my wedding because that was the lowest I’d ever be. Well, well, well. Today, after having a baby even, I weigh 15lbs less than I did the day I said my vows. I don’t appreciate being labeled, judged or pressed into a self-fulfilling prophesy of someone else’s. So there!

Getting a Little Technical

I received a fun new gadget as of late. Makes me so happy. How could a Heart Rate Monitor make someone so happy? I’m not sure. Anyhow, I don’t need to stop running and risk dizziness for 15 seconds to check my pulse. This thing does it for me. And tracks calories and distance too. This is so perfect for running. I’ve often wondered if I’m running fast enough to get any benefits or even if I’m going too fast. Now I’ll know!

So, I found this fabulous website for determining what heart rate zones I should be in for certain benefits and for how long. I already know the whole 220 minus age calculation that gets me to my maximum heart rate. But what are you supposed to do with the numbers from there? This site takes a closer look. There’s nothing like feeling like you’ve actually done something good for your body after a run!

Perhaps this can move me past the plateau I’ve been in for the last, oh, two years. Oh wait, what’s that you say? Yes, I’m walking over to the bakery to get a cupcake at lunch. So? I am walking…

Revenge of the Fruit Flies

You know you’re a healthy eater when…no matter what you do you can’t seem to get rid of the fruit flies (of course, due to an over-abundance of healthy foods lying around).

I’ve cleaned the kitchen, become a dictator of pop can and milk jug-rinsing, and insisted on the “no dirty dishes left overnight” rule, but alas, I cannot seem to find the origination of that tiny pestering colony. Let’s just chalk it up to the climate being hot and humid at the moment and the bananas being in high demand by a toddling almost-two-year-old. Ah well, at least this is a relatively good problem to have.

The best way to get rid of fruit flies is to get rid of their source of food. I’ve been heaving boxes of nonperishables left and right (admittedly with some guilt), wiping down the countertops and taking out the garbage religiously. We’ll see how long it takes before I stop seeing anymore of those little boogers.

In the meantime, this is a great excuse to get my hubby in the habit of cleaning up after himself and not letting the dishes pile up, because honey, otherwise your morning cereal will start to have larvae mixed in. There are some bonuses to having fruit flies. They are a clear indication to him that we do indeed need to keep a cleaner house.

I have some crazed memories from when we were kids and mom woke us up at three in the morning because she noticed ants in the kitchen. We were forced to help her scour and scald the life out of the kitchen until it was clean enough for her to be able to sleep. To this day, I have nightmares about bug infestations in the confines of what is supposed to be a place of refuge, our home. As though, if we let one juice spill go untouched, our house will fall to the ground under the weight of nests and hives.

Of course, there has to be a medium between the obsessive-compulsive and completely lax, so I’m not going to freak out, but I’m not going to let the baby’s high chair accumulate an abundance of crumbs either.