Category: healthy recipes

July 20, 2012

Living in Food Heaven

Lately, I’ve been trying lots of new foods. I go in spurts of being apathetic about what I eat and being very intentional. Right now, I’m feeling intentional and excited about my food choices. Especially since pondering/writing about making food more fun.

My husband was away for a week for work recently, and to get myself excited about him being gone, I planned a week’s worth of healthy meals for my son and me. Everything had tomatoes in it because Hubster’s allergic (this was my only chance!) and everything was super-healthy (something Hubster resists). Suddenly, a week without him sounded fun. Sure, I missed him, but planning something I couldn’t do with him around made the week fun.

For the majority of the week, I used recipes from Self’s Drop10 plan. It cut out all the work of making my own menus. They used a lot of the same ingredients in the easy-to-make meals, making preparation easy. Plus, they built the menus around superfoods that have loads of health benefits, something that really motivated me.

Penne Margherita: onion, garlic, olive oil, grape tomatoes, edamame and penne

Sausage and Potato Skillet: red potato, onion, yellow pepper, pre-cooked sausage.

I printed the meals that I wanted to use, cut them out, and pieced them together on a clipboard that I hung in the kitchen.

While motivation was high, I decided to try out a few more health foods purported to make my body a lean, mean, disease-fighting machine. Here’s what I ended up trying:

1. Edamame: I had never really tried these pea-pod like legumes. But I’ll be keeping a regular supply of them in my freezer from now on. Yum! They’re easy to add to just about anything. They were in the Drop10 quesedillas even.

2. Sushi: I should’ve known I wouldn’t care for this. I am not a fish eater. Maybe my taste buds are really different than anyone else’s, but I just don’t have a taste for fish. I know all the health benefits of fish, so I have given them a shot again and again. But I even tried a non-meat version of sushi and wasn’t enthused. Oh well. I am still proud that I gave it my best shot. And I had a great time spending time with some girlfriends in a neat little local hotspot.

3. Seaweed: However, the sushi joint served a really good seaweed salad! It wasn’t all for naught! I remember tasting seaweed in grade school and thinking it was terrible. I turned another one of my perceptions around, and I love that!

4. Protein Powder: Every fitness website I frequent mentions protein powder. To me, protein powder seems like something a beefy guy who hangs out at GNC would use. However, I’ve been reading a lot about the health benefits of whey protein powder, so I thought, why not? Target even offers their own version. Hey, guess what? It’s pretty darn good. Especially mixed in oatmeal, pancake batter or prepared as a breakfast cookie.

5. Beets: I may have tried these before, but I never intentionally buy them. However, Peanut and I have made a Saturday morning farmer’s market ritual. For $1, how could I not give them a shot? First batch of beet chips? Eww. Second batch? Not so bad. A friend clued me in that they taste better peeled. Duh! I also tried the canned version recently and I could take them or leave them. However, they’re super-healthy, so I wouldn’t be completely adverse to mixing them in with other things.

6. Avocado: This was another take-it-or-leave-it experience. I think I need to learn more about preparing avocado. I’m willing to give it another shot for all this healthfulness. I sliced it up and made some little finger sandwiches with crackers, sliced tomato and feta. I could barely taste it. Only the texture was noticeable.

7. Chia seeds: I finally purchased a batch when I noticed a local store sold them in bulk. Yippee! They’re ok, it just takes a little getting used to the gel-like consistency they take on. Given their benefits, I have gladly mixed these into pancake batter, oatmeal, yogurt, etc. Definitely keeping these on-hand. Especially with not eating fish, I need to find new ways of getting Omega 3s.

I hope this has inspired you to experiment with some new-to-you foods. What have you tried that you didn’t like? What have you tried and thought “how have I lived without this all this time”?

June 25, 2012

Good Eats: Chicken Salad for Lunch

I don’t normally get very excited about my work lunches. True confession, I’ve been known to bring a sodium-laden Lean Gourmet a time or two (per week, eek!) to work. Mostly I bring the previous night’s leftovers. Most days, it’s almost like a plug-your-nose-and-swallow type of reaction. Sad, I know. However, a few weeks ago, I prepared three days’ worth of chicken salad. And even though that is not very exciting, it was something I don’t normally prepare and I really liked it.

Here’s a picture of my lunch on my cubicle desk. This is what I like to call real life food photography. Ha!

The best part is, most of the ingredients for this entire plate came from Aldi’s, so the cost is literally pennies. I also think this would be a great way to take care of any leftover chicken or turkey you might have.

This is how I made it: I mixed about 10 ounces of shredded chicken breast (leftover from a restaurant chicken dinner) with a few Tbsp of mayo. Some recipes call for relish, but I’m not a fan, so I chopped up three dill sandwich slices and mixed them in. Then I mixed in about 1Tbsp of sliced almonds for a nice crunch. I didn’t have any onions on-hand, but if I did, I would’ve thrown in a handful. The second time I made this, I threw in a handful of dried cranberries and snipped chives. Experiment! Makes around three servings.

And yes, that’s a hot dog bun. It was whole wheat and the last lone bun we had in the house, so I didn’t want it to go to waste. Trying to practice sustainability, ya know:)

Don’t quote me on this, but this is a rough estimate of the nutritional value of one serving of chicken salad on a wheat hot dog bun (according to the Sparkpeople nutrition tracker):

Calories: 270
Carbs: 23
Fat: 16 (note to self: use fat-free mayo next time)
Protein: 10

May 18, 2012

Book Pages: Natural Beauty Recipes

Some things never change, like my love of natural remedies and health aids. I was one of those kids with oatmeal and honey pore masks on my face. Uh-huh.

I picked up this vintage copy of The Complete Book of Natural Cosmetics when I was not even old enough to drive to the grocery store to buy the ingredients. And it still has a place on my bookshelf all these years later.

I knew what tinctures, concoctions, tonics and infusions were, just like a good little apothecary. However, I didn’t practice my medicine because of course my parents weren’t too keen on buying me bottle of vodka for medicinal purposes. Haha!

Here’s a little recipe we can all try:

And here are some charming vintage ink pen drawing we can all admire:

This recipe just kills me. Strain your tapioca and herb mixture through an old nylon stocking foot. What is it with vintage books and nylon stockings lately? Ha! I’m okay with recycling them for alternate uses since it’s not exactly trendy to cover your legs with them anymore. However, using old ones for tapioca straining gives me the chills a little.

What natural recipes have you used before? Beer hair rinses, anyone? I think I’m going to whip me up a batch of that apple lotion this weekend and put it in a really pretty glass apothecary jar.

May 13, 2012

Good Healthy Eats: Better Banana Split

We eat bananas a lot at our house. And peanut butter. Our Peanut loves both, so we make extra certain to keep a regular supply of them. However, bananas get a little boring in their completely natural state, don’t they?

So, I decided to play with the banana a little bit. The results: mmmmmmm mmmm! You’ll never miss the ice cream! And I don’t say that lightly. I’m an ice cream fanatic. And let me tell you: this was sooo much better (and healthier) without the ice cream.

Set 1 banana on a plate. Microwave 1Tbsp peanut butter for 30 seconds. Drizzle over the top of the banana. Spray with cool-whip-in-a-can. Grate leftover Easter bunny chocolate over the top. Garnish with maraschino cherries to make it even tastier. Serve with a side of almonds.

Don’t tell anyone, but I totally had this for dinner one night. It was like eating only dessert for supper. It was sooooo good!

Again, all supplies can be found at Aldi’s, making this a cost- and health-friendly treat. Fruit for dessert anyone?

May 10, 2012

Good Healthy Eating: Summer Salad

I decided I wanted to start playing with my food and make it fun and exciting again. With a husband who regularly makes hot dogs with mac and cheese, a girl just needs something a little, um, better. However, I’m a 5-ingredients-or-less, 15-minutes-or-less, health-conscious type of non-cook. I had a few ingredients, you know, just lying around, so I threw together this beautiful tomato salad.

Tomato Cucumber Summer Salad

I chopped up 1 carton multi-colored cherry tomatoes and cubed 1c cucumbers. I mixed in 1Tbsp feta cheese, 1 good spritz of olive oil over the top, and 2 snipped chive stems. Mix in a little black pepper, sea salt and a splash of vinegar if desired. Garnish with mint for presentation.

Did I mention that this was a pretty low-cost side dish? Almost all the ingredients came from either Aldi’s or my backyard! And the taste was so light and summer fresh. Can’t wait to make this for our next barbecue.

See the mint growing in the cracks?

March 18, 2012

My Healthy Plate Lately

Here’s a look at a few healthy dinners I had this week, courtesy of Hubster. He made this wonderful, easy crockpot pork roast (seriously, just a pork roast and reduced fat cream of mushroom soup) that just fell apart at the touch of a fork. I roasted up some Brussels sprouts in olive oil and soy sauce, because I’ve had a huuuuge craving for them lately. Sprinkle a light dusting of Parmesan and sea salt over the top–Hea-ven! And fresh plain radishes, because I just like them.

Try not to worry too much about my whole grain intake (because I know you are…ha!) because I had plennn-ty much for breakfast and lunch.

The next night, Hubster made pancakes, from scratch, and blueberry syrup, from scratch. From scratch! He tried, he really did, to make the healthiest syrup he could find. He did some Internet scouring to try and find something especially diet-friendly for me. He ended up using real sugar instead of Splenda, because I refused the $8 price tag. But still, the recipe is pretty dang healthy anyhow. Look at all those antioxidants dripping over those perfectly-round, fluffy pancakes. He’s really the king of pancakes, didn’t you know?

Now, how come no one told me about the healthy-ness of sweet potato fries? Oh wait… I think someone probably did. But the fact that Hubster does the grocery shopping means that I don’t remember to remember them. We’re definitely skipping the crap-in-a-bag regular fries for these orange beauties. They were a nice accompaniment to our roast beef, Swiss, and piled-high spinach sandwiches, that’s for sure.

Just check out the stats on these puppies:

Funny story, I got up to photograph this last handful of crisp orange fries and Hubster actually tried to race me into the kitchen for them. Like I was threatening his food supply or something. Haha! I didn’t want any more, I just wanted to blog about them. Woah, my bad! But you realize what this means, don’t you? Hubster really really liked them! And what he really really likes, he will buy again. Victory!!!

He’s a keeper, isn’t he?

August 24, 2011

My Champion Breakfasts

When it comes to breakfast, cereal just doesn’t cut it for me. At all. I will be ravishingly hungry by about 9:30 with cereal, even if I go waaaaay over the standard 3/4 to 1 cup serving. A good bowl of Kashi might cut it on a relatively sedentary day. But, I’ve found a handful of healthy breakfasts I thought I’d share that do keep me very satisfied until lunchtime. And by that I mean around 12:30, not at almost-11:00. Not only are they diet-friendly, but they’re also super-fast and simple to prepare and very inexpensive. My kind of meal!

1. Waffles: Two whole grain toaster waffles, 1/4 c sugar-free syrup, 1/4 c cottage cheese on the side and sometimes a sprinkling of blueberries over the top. A sweet applesauce/syrup mixture is also a great way to sneak in fruit.

2. Oatmeal: 1/2 c quick oats, 1/2 c milk, 1/4 c sugar-free syrup and 1 mini box of raisins all heated in the microwave for about 1.5 minutes. I use milk instead of water for my oatmeal to make it richer. Then, I have another cup to drink.

3. PB&Honey Toast: Two slices whole wheat toast spread with 1 T peanut butter each and a drizzle of honey over the top. Side of canned pears.

4. Eggs: Scrambled Egg Beaters with two slices of buttered toast. Side of fruit. I like to mix whatever I have on-hand into the scrambled eggs if possible: mushrooms, onions, tomatoes, deli meat, green pepper, shredded cheese, etc.

May 18, 2011

The Perfect Snack

Trail Mix:

It’s the perfect blend of salty/sweet, crunchy/chewy, and hard/soft. It’s relatively cheap. It gives one an immediate boost from the carbs and sustained energy from the fat and protein. It makes for a great breakfast, snack or side.

Trail mix is aptly named because it is a favorite of hikers because it’s a nonperishable food, it’s easy to eat by the handful, and it’s also very easy to pack/carry. One of my favorite things to do in the summer is to go trail hiking. It’s more of a leisurely thing with me. I love to meander through the trails, pick a flower, dip my toes in the water, watch for fish, etc. I also love to go camping with my family. For either activity, trail mix is one of the easiest things to prepare and bring along.

The only caveat is the calories. You have to be very careful how much you eat because peanuts and dried fruit add up much faster than you’d ever suspect. Just measure it out before you pack it to be sure you don’t sabotage your entire workout with one plastic baggie.

Simply mix and match your favorite ingredients in a baggie:

Nuts: peanuts, cashews, almonds, pistachios, walnuts, etc.
Seeds: sunflower seeds, pumpkin seeds, flaxseed, pine nuts
Soy nuts
M&M’s or Reese’s Pieces
Dark chocolate chips
Dried fruit: raisins, craisins, banana chips, etc
Cereal: Chex, granola, cheerios, etc
Pretzels
Yogurt bites
Asian rice crackers
Shredded coconut

February 1, 2011

That’s a Total Crock-Pot

The crockpot has got to be the single most important diet invention ever. Especially for the working gal who only has a passing interest in “cooking.” You can make anything in there. Oh yes, you can. Lasagna, enchiladas, meatballs, barbecue chicken…every.thing.

Type in “crockpot” on the SparkRecipes website and you get 200 recipes, many of them saying they’re “the easiest recipe ever!” Now that’s what I like to hear. Since the site is affiliated with SparkPeople, most of the recipes are going to be rather healthy.

People, this is easier than cruising to the drive-through. Dinner arrives just in time, while pizza can be expected to arrive 30-45 minutes after you’re already starving. You place your chosen meat, packet of seasoning and can of cream-of-something soup in there and it cooks for you while you’re busy at work.

And I don’t know about you, but sometimes I miss the smells that came from my mother’s kitchen. But when I walk into my house after a day of work, a simmering crockpot emits a smell that could rival a restaurant. That onion soup-drenched roast smells almost as good as mom’s.

November 17, 2010

It’s All on the Menu

The best smart-eating tip I can offer: you gotta plan out the menu people!

And these are my best strategies for menu planning:

1. Make a list of all the common meals you make for yourself or your family. You can do this with snacks and drinks too. I want to add my very own list to this blog very soon so I have my own record. Because sometimes when it’s time to go to the grocery store, you just plumb can’t think of anything to make. Continue adding to this list as you add new recipes to your repertoire.

2. Do a search at Cooking Light or SparkRecipes for more healthful versions of your favorites or try to do a few heart-healthy swaps (light sour cream versus the full-fat version). I bought a Taste of Home Comfort Food Diet cookbook that improves upon a good share of our family favorites in one book. Printing real recipes with actual nutrition labels also helps keep you honest about each serving.

3. Now go back through that meal list and place notes next to each meal listing the ingredients you’ll need for each recipe.

4. Each week, plot out every breakfast, lunch, dinner and snack. This is not as hard as it sounds. It’s perfectly OK to have nutritious waffles with blueberries all week so you need only buy those two things. For snacks, all you need is a carton of eggs for a hard-boiled snack or a bag of apples and bottle of peanut butter. Add the ingredients for these meals to your weekly shopping list.

5. I always find it helpful to jot down the meals and snacks I’ve planned on a white board or scrap of paper so I don’t forget by Thursday what I actually had in mind. I scratch the meals off as I go.

This one simple meal-planning strategy sounds way too easy, but it really works. And as a bonus, it keeps our grocery bills much lower than ever!