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Impulsive Behavior at the Dinner Table

You know you’ve eaten too much during Easter when:

1. You’re seriously considering a crazy detox diet. Ok, I don’t really believe in this, but I keep joking about it because of all I’ve eaten. And really, the only thing that looks good in the fridge is the fresh produce. That could be a good thing.

2. You have absolutely no cravings left in your system. Maybe this is a good thing too. There’s no way I could have any vitamin deficiency as of right now!

3. You eat breakfast the day after Easter and feel really really full. Even though it’s the same type of breakfast you ate before Easter and it barely left you fulfilled until lunch.

4. The sound of your favorite food ever (cake! beef tips!) makes you feel a little queasy. Gosh, I wish this lasted for longer. I know by the end of the week, cake will tempt once again.

5. Your fridge will be full of leftovers for a good week. Yes, there really was that much food at our dinner table even after seconds and thirds.

6. You had Easter brunch at 11:00am and your normally healthy appetite still isn’t asking for anything at 8:00 at night.

7. You fear the wrath of the little dentist devil sitting on your shoulder.

8. You spent just as much *gasp* on one meal as you have been spending for entire weeks’ worth of groceries.

We had quite a few far-reaching family members at home for the last three days. After the Chinese buffet, two family potluck dinners and other out-to-eat meals in between, I think it’s safe to say I am FULL! I think these splurges are important every once in awhile and that it’s important not to feel one morsel of guilt for it, though I don’t recommend this for three days straight. The important thing is to get back on track Monday morning or the very next day, or the very next meal for that matter. One weekend won’t ruin everything unless you let that lapse continue. So, I’m licking the remnants from my lips and starting today fresh.

Breaking out the Bento

So, I’ve read about Bento boxes at least twice in the last few weeks. I wonder if they could be making headway into mainstream American society if the momentum keeps building.

The concept makes a whole lot of sense. You have a lunchbox that is partitioned into several different compartments. You fill the compartments with your lunch. You have built-in portion control, you incorporate a variety of food groups/colors into your meals, and it’s all in one spot–there’s only one dish to pack/clean. Instead of trying to eyeball or remember how much of your plate should be full of veggies and protein and so on, you need only let the Bento do it for you. Not only that, but brown-bagging it is an environmentally- and wallet-friendly way to do lunch.

Me likey.

I was thinking that without having to go out and buy a new lunchbox, I could easily incorporate the principles of the Bento box into my own lunch-making. I could just grab my measuring cups and find out exactly how much food fits into my most-used Tupperware dishes. Then, I could determine what portions of fruits, veggies, carbs, protein, etc I need for lunch and plan accordingly. If I already know which dish holds the standard 1/2-cup of cottage cheese, I won’t have to play any nutritional guessing games when I’m rushing around in the morning.

Will Eat for Free!

I’ve identified more dangerous triggers that cause me to eat when I don’t need to. It all comes down to the value of the dollar.

The first trigger is free food. When I see a spread of fruit, dips, and other indulgences, I see something I could never afford to have all at once at home. I see dollar signs in the drink mixes and shiny gold glazing on the meat slabs and it’s hard to resist the temptation when posed against the lackluster frozen meals at our house. Along the same vein is the value of my time. The free homemade cake offered at work, that I don’t have to slave over, is doubly tempting. (And I will NEVER pass up a slice of cake!) I figure as long as it’s only one indulgence every other week or so, maybe I throw a few bites away, and I only take a partial serving, I should just enjoy the frosting, guilt-free. And there can’t be much harm in filling my plate with mostly fruits and vegetables first.

The second downfall is the incredulous idea of wasted food. Knowing how much our weekly grocery budget has grown makes me want to sip, soak up, suck on, swallow, and chew every last penny’s worth that I can. The downfall of this is that those extra bites end up taking up residence in my fat cells, which is worse than living in the garbage can. I guess the easy solution to this is to buy less calorie-laden foods and serve smaller portions. Also limiting the indulgences would help, so that when I eat every last bite, it’s more likely to be broccoli and brown rice than greasy prepackaged burritos.

My third downfall is when food is offered that I wasn’t prepared for. Identifying the cost and amount of time and love spent by mommy making a double batch of cookies makes it impossible to refuse. The gooey heaven is laden with guilt from many different angles. Next time, I’ll ask for my treat to-go, fully enjoy just a few bites, and get rid of the rest or share the bounty with others. Mommy will never know.

The fourth downfall is how going out to eat has become a “treat.” My husband and I are at odds over this. My family of 5 used to go out to eat on $20 total, a rare treat. We’d share meals; scour flyers, newspapers and circulars for coupons; skip extras like drinks (only water), dessert, sides and appetizers; and memorize where the deals were. (We once had lunch at a furniture store because they were giving out free hot dogs). My husband’s family set no limits on food or cost and ate out as a convenience, versus a rare splurge. So as we combine our families, we have a habit of going out for a “rare treat” sometimes twice a week or more. Not good. I’ve bought a few quick healthy recipe books that will hopefully deflate this ballooning eating-out budget. We are in need of some variety and much more enjoyable bites at home so we don’t crave going out. After all, I’d much rather save for memorable vacations than watch money drain away on food, with nothing left to show for it.

Who knew money was so inextricably linked to diet?

Boredom of the Mouth

I promised I would have a post about this, so here it is. I have read countless articles about emotional eating and pinpointing its triggers. Usually, if we’re not actually hungry, there’s some sort of emotional connection when we eat anyway. With sadness, we may turn to comfort food; with fond memories, we may turn to fatty treats; with camaraderie, we may turn to deep-fried pub fare.

For me, it’s boredom. Not necessarily emotional boredom, but boredom of the mouth. I feel like I always need something in my mouth to taste, suck on, enjoy. I’ve found this can be quite dangerous to my health when I make the wrong decisions (oh chocolate, how I love thee), so I’ve had to come up with a few ways to combat the problem.

The best solution is sugarless gum (Wrigley’s Cinnamon). This keeps my mouth busy and occupied for hours. Sugarfree candy and Tic Tac mints are also helpful. I love Celestial Seasoning’s Black Cherry Berry tea. With a little sweetener, that practically tastes like candy itself. There’s probably something I’m ignoring about artificial sweetener, but I hope a few pieces of gum won’t kill me.

Learning the Licorice Ropes

I can proudly say that I have established a workout habit that has taken a firm root in my calendar. I am very good about the exercise thing. On the other hand, there’s the healthy diet thing. I have heard from a lot of people that they’re good at either one or the other. It’s rare, in my experience, to come across someone who does well with both, with the exception of health professionals. Many even say that one is better or more important than the other for them, which is untrue. Both are equally vital.

Well, I’m the type who does well with exercise and not as well with nutrition. I have improved though in the last year or so with my eating habits.

My best piece of advice would be to learn something about diet/nutrition every day. I like to keep my eye on studies and health news. My favorites are Medline Plus (daily published results from health studies) and Yahoo Health. I don’t necessarily remember or apply everything that I read, I just like to pick up little tips here and there to try. And once you hear the same thing repeated several times, it tends to stick.

The second piece of advice would be to temporarily (or habitually if you can manage it) track your food intake. And I don’t mean estimating. I mean getting out the measuring cups, food scale and restaurant guides to track every morsel. This may sound a little bit obsessive, but once you do it for a few days, you’ll receive some eye-opening information, I guarantee it! I recommend Sparkpeople for a free, comprehensive food tracker. The best I’ve ever found. Just being aware is enough to give you a quick kick. Going back and doing this every once in awhile also helps you bust through plateaus and steer you towards more healthful choices. I, for one, go overboard almost every day on my fat intake and could use a few more vegetables in my diet. I wouldn’t really know or admit that if I didn’t see it on paper.

The final piece of advice would be to use a search engine to look up healthy snacks, and maybe even healthy meals. I keep a list of healthy snacks (such as sliced cucumber with salsa or apples with peanut butter) that I can reference when I head to the grocery store for weekly provisions or the fridge for a nibble. I also have a stack of healthy go-to recipes so I’m never at a loss for what to eat.

I always thought that dieting meant being constantly hungry, deciphering every scientific percentage on the food labels, creating some elaborate menu that would break my budget, or giving up my reason for living (chocolate). But these ideas are so far-fetched it isn’t funny. By making a little headway every day towards something I was not that good at brought me to a place where I feel quite comfortable about what I’m eating.