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Chia Seeds, the Next Superfood?

I’ve been reading Born to Run (which I highly highly recommend!), and these amazing little nuggets keep popping up out of the book. I just want more, more, more, just like those running endorphins. I can’t help but be mesmerized by the feats of Ann Trason, the mystery of the Tarahumara, and the discovery of chia seeds.

Ch ch ch chia! Yes, those same chia pets from the 80s will get you pretty darn close to a mega-loaded superfood. Let’s not pretend that these are a “secret cure” to anything, but they are really packed with so many amazing things. Even WebMD says: “Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don’t expect a big weight loss boost.” Obviously, I’m not a doctor, so don’t take it from me. But even Dr. Oz has something to say about the teeny powerhouses. Because you know if Dr. Oz says it, then…

The Tarahumara, these seemingly superhuman long-distance runners in Mexico, use chia seeds as sort of our version of an energy gel. They mix the seeds with water and a little lemon juice and the mixture seems to give them an energy surge. The cool thing is, chia seeds hold water, which is a great benefit for the endurance athlete.

I don’t normally eat fish, except for canned tuna, due to a taste aversion. I’ve always leaned on walnuts, flaxseed and Smart Butter for small hits of Omega 3s. This, to me, sounds like another good way to squeeze a few more vitamins in. I’m putting my order in!

This book is just fascinating. It makes me want to get up and run 100 miles every time I pick it up, because a 5k sounds really wimpy. I highly suggest you pick up a copy or rent it from the library.

Embracing My Plate

I did a post awhile ago about Bento Boxes (laptop lunches). The timeliness of these pre-portioned containers is impeccable! Of course you know that the USDA is no longer using the Pyramid to indicate how many servings of each different type of food is recommended. They’re using a sectioned plate! My Plate is being embraced by Starbucks with their new Bistro Boxes. The system also translates well to the Bento Box or those standard paper picnic plates with different sections. Some businesses are even designing plates exactly as the USDA advises. It will be fun to watch how different businesses align their brands with this simplified system and embrace this new take on nutrition.

It’s so much easier to visualize a meal this way. Just knowing that half my plate should be fruits and vegetables–in other words, the main part of the meal should be produce–makes it so much easier to plan menus and go grocery shopping. Even just eyeballing a throw-together lunch is much less daunting than attempting to count all the items in the pyramid for each day.

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My Champion Breakfasts

When it comes to breakfast, cereal just doesn’t cut it for me. At all. I will be ravishingly hungry by about 9:30 with cereal, even if I go waaaaay over the standard 3/4 to 1 cup serving. A good bowl of Kashi might cut it on a relatively sedentary day. But, I’ve found a handful of healthy breakfasts I thought I’d share that do keep me very satisfied until lunchtime. And by that I mean around 12:30, not at almost-11:00. Not only are they diet-friendly, but they’re also super-fast and simple to prepare and very inexpensive. My kind of meal!

1. Waffles: Two whole grain toaster waffles, 1/4 c sugar-free syrup, 1/4 c cottage cheese on the side and sometimes a sprinkling of blueberries over the top. A sweet applesauce/syrup mixture is also a great way to sneak in fruit.

2. Oatmeal: 1/2 c quick oats, 1/2 c milk, 1/4 c sugar-free syrup and 1 mini box of raisins all heated in the microwave for about 1.5 minutes. I use milk instead of water for my oatmeal to make it richer. Then, I have another cup to drink.

3. PB&Honey Toast: Two slices whole wheat toast spread with 1 T peanut butter each and a drizzle of honey over the top. Side of canned pears.

4. Eggs: Scrambled Egg Beaters with two slices of buttered toast. Side of fruit. I like to mix whatever I have on-hand into the scrambled eggs if possible: mushrooms, onions, tomatoes, deli meat, green pepper, shredded cheese, etc.

Michael Polan Rules

If I were to recommend one book in this entire world for healthy eating, it would be Michael Polan’s Food Rules. This is the best non-diet diet book I’ve ever come across. When you establish a healthy eating plan, you should pick something you can stick with for…well, for your entire life. Diets that are only temporary are usually inefficient and sometimes unhealthy. Changing your diet for the better should be something you can establish for a lifetime. That sounds daunting, but it’s really not. Consider the three easiest diet rules you’ve ever seen:

Rule Number One: What should I eat? Eat food.
Rule Number Two: What kind of food should I eat? Mostly plants.
Rule Number Three: How much should I eat? Not too much.

1. For the most part, try to eat real food, not processed food. The more “pure” a food is, the better. It’s not adulterated, altered, tainted with additives or ground into an unidentified substance. It still provides optimal levels of vitamins and antioxidants.

2. According to the pyramid, the things you should be eating the most servings of are fruits and vegetables. Whole grains are also high on the list. Sprinkle produce all throughout your day and you can hardly go wrong.

3. Pare down your serving sizes. Everything should be eaten in moderation. Pay attention to serving sizes. Don’t eat the whole pie, but certainly don’t forget to savor your sliver!

I would add Rule Number Four: Never lose an entire food group! Sure, eat food and eat mostly plants, but never do this to the exclusion of carbs, fats or any other portion of the pyramid. You’ll miss out on essential nutrients, among so many other things.

The Stuffed Upper Crust

I’ve noticed more and more that people are being drawn to health foods when it comes to sharing snacks or meals with others. We’re all getting a little scared of going to parties where there is way too much to eat. They write about it in magazines all the time–how to not sabotage your diet in one fell swoop of the buffet table.

Snacks at work in a health-conscious department and even work-provided lunches are taking on a health spin. Make a calorie-light cupcake and watch them disappear. Bring in a calorie-dense cake and frown as you take most of it back home again. At church, at birthday celebrations, more and more people are leaning toward healthful fare. And everyone mumbles about donuts–so enticing no one can resist yet oh-so-naughty for the waist. And I almost feel guilty serving that sort of thing myself. As if I’m a devil’s advocate of sorts. Here, engorge yourself, until you’re uncomfortably stuffed and guilt-ridden. How hospitable is that?

We recently invited some friends over for dinner. Something people generally jump at the chance to enjoy, right? Well, they weren’t sure if they could make it because they’re trying to lose weight. Well, it’s a good thing I have a few healthy recipes under my belt and am sort of a health buff myself. Sort of. So, I can make them feel at home in my home and in their own skin. I know, it’s a gift.

As a side, would it be weird to host Thanksgiving this year and make it a health food affair with pre-portioned plates? I’m also fantasizing about that energized feeling after finishing a Turkey Trot on Thanksgiving morning, starting my day off on the right (and left) foot. But what’s with the parting gift–a fresh pumpkin pie? Shouldn’t we slim that down to a sugar-free, low-fat pie of some kind? We all know we’ll ruin our efforts later in the day, but why help us take an unhealthful turn right away?

Cuz I Eats Me Spinach

Is it rough for you to squeeze enough roughage into your diet? I’ve compiled a list some of the helpful tips that I’ve accumulated from various magazines, news outlets and other sources. These pointers make obtaining your five-a-day quota of fruits and vegetables as simple as possible:

1. Start at the Beginning: Begin each meal with a fruit or vegetable. When you fill up on salad or fruit cocktail, you’ll be less likely to eat as much of the heavier fare that follows.

2. Snack Attack: If you need a snack, start with a piece of fruit or a serving of vegetables. If you need more, move on to something else. But always start here. Training yourself to grab ripe produce when the hunger pangs strike is a much better habit to form than reaching for any chip bag that’s within reach.

3. Supper Solution: Consider vegetables to be the main course of dinner with a side of meat. In fact, conventional wisdom dictates that your plate should be divided into 1 part whole grain, 1 part low-fat meat/protein and 2 parts vegetables.

4. Seeing Clearly: Research shows that storing food in see-through containers in the fridge will make you more likely to eat it. Chop up some of your favorites into bite-size pieces on Sunday and graze on them throughout the week. Place less healthful options in opaque containers.

5. Jump in Fruit First: Store those fresh picks in the front of the fridge, freezer or pantry and bury junk food in the back to make yourself more likely to nosh on better nourishment.

6. Color Wheel: Challenge yourself to put a new fruit or vegetable on your shopping list. Incorporating a larger variety of colors and tastes into your diet gives you a more well-rounded dose of vitamins and antioxidants.

7. An Apple a Day: A study I recently read about from Penn State said that people ate about 200 calories less at lunch when they ate an apple 15 minutes prior than when they didn’t snack on anything.

8. Drink to Your Health: Some low-sodium veggie drinks provide you with an extra serving of vegetables without even trying! Protect your ticker. Duh, you could have a V8!

9. When making frozen dinners, whether personal-sized or family-sized, bulk them up with extra servings of complementary frozen vegetables. Simple and cheap! You can do this with canned soups, homemade soups or other dinners as well. Train your mind to pick out places where vegetables can be snuck in. Ever tried cauliflower in your mashed potatoes or applesauce in your muffins? Shhhhhh. They’ll never know!

Backyard Healthcare Reform

I watched a small blip on the news (the news isn’t TV, right?) about a movement for the reform of school lunches, spurred by Michelle Obama. Flashback to 1990-something and memories of cheese globs, Cheetos, and fake pizza runs through my mind. Lunch came with a main dish, two sides, chips, a drink and dessert. I mean, seriously? The chips and dessert alone were enough to quiver at, let alone the “side” choices (i.e. fries, Ranch-drenched salad…you get the idea). Do you really think I chose the heated canned peas? Um….I’ll pass. I literally still cringe when I think about how I ate a bag of Cheetos every.single.day! This foundation of childhood obesity not only carries a red flag, it features flashing red lights, glows in the dark and bellows at decibels that can be heard across the country.

Jump ahead a few years to an angst-ridden college student with weight problems faced with all-you-can-eat buffet-style cafeteria food. I can’t even go there because the memories are too painful. Obviously, Houston, we have a mightily enlarged problem.

Needless to say, I whole-heartedly back this healthy school lunch movement. In fact, my mind also rolls back to the greenhouse in my high school and the surrounding school grounds–aka, fertile grounds for vegetable planting accompanied by horticulture, botany, and biology lessons. A huge money-saving win-win! I mean there’s something so meaningful about a student growing tomatoes with their own hands and seeing them being served in their very own cafeteria, tasting them with each bite of said salad and developing healthy habits that will hopefully stick with them for a lifetime. Perhaps healthcare costs would be reduced by a much-healthier upcoming generation. Why haven’t we thought of this/done something sooner?

I’ll Order My Table Old-Fashioned

It seems like a novelty, like a Norman Rockwell painting. Like something that can’t be managed or isn’t taken very seriously. But having dinner together at the kitchen table is more crucial than most people imagine.

First, the dinner table forges a sense of connection. When the entire family is sitting together in one place, instead of eating in separate rooms or vehicles, they get a chance to talk and review their days. There’s no interference from the television or other outside distractions. The parents are also providing evidence to their kids that this family connection is more important than anything else (work, piling laundry, etc). The focus is completely on the family and everyone in it. Everyone has their place in the family.

Second, because there are no distractions, each person is also able to focus more on what they’re eating so they don’t stuff more in their mouths than when hypnotized by The Bachelor. Studies show you’re more likely to overeat when you eat while distracted. You naturally take more time and become mindful of what you’re eating at the table.

Third, studies show that children who regularly eat at the dinner table will be less likely to use drugs and alcohol, be less stressed, get better grades and eat better. Seriously, this one simple thing can have the most profound life-altering effect.

Fourth, everyone eats better. If you’re at the dinner table, the dinner is more than likely made at home which more than likely means it’s healthier than what you’d find at the drive-through or restaurant table. Servings usually aren’t dished in heaving portions (well, maybe at Christmas) allowing everyone to stop eating when they’re actually full, not when they’ve gotten their $10.99-worth. I did read somewhere that people who eat around the table are more likely to be healthy and in shape as well, perhaps as a result of healthy eating.

Fifth, the dinner table provides one of the most effectual places for parents to teach their children about manners. Whether teaching about table manners (don’t talk with your mouth full, please help your brother clear the table) or social graces (shake Mr. Adams hand) in general, the dinner table can be the cornerstone of etiquette training.

Sixth, for a young child, the kitchen table is a wonderful starting place for teaching them how to sit still and providing them with other basic discipline (it’s not polite to kick Johnny, don’t leave the table until you’re excused). This basic training will then carry over to church pews and restaurant tables where screaming, wiggly, milk-spewing children are not necessarily condoned.

Seventh, along those same lines, dinner at the table provides a crucial sense of routine for smaller children. Something they can rely on. Every parent knows that routine is the basis of cooperation with toddlers and provides a sense of stability with older children.

Eighth, the dinner table allows you the chance to demonstrate to your children what healthy eating habits look like. Vegetables aren’t gross, we don’t need to hide in a closet to eat, a pile of crackers is not a dinner, it’s not shameful to eat a bite of cake once in awhile, and it’s worth it to try new things.

Ninth, the preparation of the meal is a wonderful opportunity to offer your children a sense of responsibility. When they get to mix the cookie batter, stir the meat, or time the noodles, they’re learning exactly what preparing a meal entails and how to succeed in life. They’ll be much more self-sufficient as adults and hold their responsibilities in high regard when they learn how to prepare their own food at a young age.

One of the safest places in the world is at the dinner table. Let’s eat!

Is an active job a workout?

I had a small argument with my dad about this. After a trip to the doctor, we was told his chances of having a heart attack were off the charts due to a combination of factors, including smoking, high cholesterol/triglyceride/everything readings, eating a full bag of Cheetos in one sitting and sleeping every hour he wasn’t at work. My dad was previously a construction worker for over 20 years of his life. The man has some pipes. But he also has quite the belly and much-too-high cholesterol levels.

I know construction work can be exhausting. But just because you work in an active job doesn’t mean you earn rights to eat anything you want. Just because you lift heavy objects all day does not give you license to neglect other body parts and your flexibility. Just because you only eat a small amount per day doesn’t mean that calorie allowance should be filled with filth. And just because said lifting builds muscle, it doesn’t mean you are getting any cardiovascular exercise, elevating your heart rate for an extended period of time. There is a HUGE difference. Let’s not even get me started on the smoking, daddy-o!

And dad refuses to switch from white foods to whole grains; refuses to eliminate popcorn drowned in extra butter melted in the microwave; and refuses to eat most foods from the produce section, and that’s just a start. He swears he doesn’t eat that bad, but a real, honest food log would tell an entirely different story. I don’t mean to rip on him, but I just have a hard time not getting mad. Now that I’ve made healthy trades and sort of jumped over to the “healthy” side, I absolutely hate excuses and I am easily saddened by situations where people decide not to take care of themselves. I suppose that’s because I’ve done a lot of reading and research about how certain foods and exercise affect your health. Unhealthy people have probably not done so (or ignore the facts) and don’t really understand what they’re doing to their bodies.

I’ve helped when I’ve been asked. It’s a gentle subject and I know the worst thing I could do is persist. I’ve given him a diagram of exercises to help strengthen his back and alleviate his pain, which I’m pretty sure ended up as a coaster. I made an entire booklet of information for him about healthy nutrition, because he couldn’t afford to go to a nutritionist. Even though I was asked, I was still insulted (basically told I didn’t know anything) and the book was completely ignored (i.e. discarded). Hours and hours of work down the drain is enough to make anyone angry.

When I became a mother, I lived, breathed, spoke, thought, and constantly worried about my health and that of my child. I think that’s a natural reaction for a parent. I can’t imagine losing anyone this close, especially for reasons that are within their control. I can so clearly see this teetering on a tightrope and it nearly makes me sick. I don’t want to see my daddy hurting, especially like this. Please pops, can you do better than this so we can enjoy your presence for much much longer?

Bad Eating Habits

There was a time when I had breakfast (um, pregnancy), a snack at 9am, a snack at 11am, lunch, a snack at 3pm, maybe another snack at home, and dinner. Wow! And I really didn’t think much of it, but in writing that sounds like a train wreck. The thing was, I’d have an apple or banana for morning snacks and a granola bar in the afternoon. It didn’t seem harmful. Once I got to adding up all those noshes though, I was amazed. How could fruit be sabotaging my diet? Well, it wasn’t.

It was all those extra little bites of things here and there. I’d get home and grab a stack of Pringles and then grab a few more (because once you pop…). Dinner would consist of a pile of meat and plenty of sides. I’d sometimes drink several glasses of milk with meals. And all meals were topped off with at least a little bit of sugar for dessert. This all added up to way too much.

I started slowly, removing a snack here and there until I was comfortable enough to go between breakfast and lunch, and lunch and quitting time, without snacks. Then, I added those apples and bananas to my meals so my plate was more full of healthy fare instead of things like fries. I eliminated most of my liquid calories except for about two glasses of lowfat milk per day. That was the trick!

It’s difficult though to remove all those snacks once you’ve gotten used to eating them every day. But that’s the thing! The only reason I ate all those snacks was because I was used to them. I’m not famished in between meals now and I still snack when I’m feeling a little too hungry, but the desire for those constant snacks disappeared once I got used to not having them. Now, tea and gum keep my taste buds satisfied when I feel like I just need something in my mouth, not necessarily nourishment. It can be smart to spread 3 meals into 5 smaller ones throughout the day for some people, but it’s crucial to keep those portions pared way down and not let all that snacking get out of control.