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Sugar Sugar Everywhere

I’m so excited for Christmas. My home has been decked out for weeks, the sugar cookies have come and gone, about half of the gifts have been wrapped and placed under the tree. Every evening I come home and turn on a Christmas CD while I try to figure out what’s for dinner. I love showing people how much thought I’ve put into celebrating them as a person by choosing gifts with meaning. I’ve taken my son to see many-a-Santa (but he’s two, so he hasn’t quite caught on that he looks different each time). The snow is falling in pure white blankets. The goodwill is so thick in the air you can almost taste it. But instead of taste it, you stop to check the calories…

I’m here to petition that we do not take the cheer out of the holiday treats. Everywhere around me, I keep hearing people grumbling and then taking fistfuls of treats almost reluctantly. At my lunch break exercise class, there was moaning during the walking lunges about how we’d better treat ourselves to extra pecan pie for this. There’s something just so wrong with this picture. We shouldn’t be lamenting these bountiful gifts from friends, family, business vendors, etc.

Please, by all means, have fun with the outpouring of Christmas suga’. Grab a few chocolate-covered pretzels and really enjoy each roll across the tongue. This is a rare once-a-year treat. Take an extra lap around the building before grabbing a cookie if you must, but please grab a cookie! Maybe not ten, but at least one or two. The more you fight it, the worse off you’re going to be anyway. This is a time to celebrate, to enjoy, to indulge. What’s to celebrate if you’re too busy worrying about that monster chocolate cake you just bit into?

It’s All on the Menu

The best smart-eating tip I can offer: you gotta plan out the menu people!

And these are my best strategies for menu planning:

1. Make a list of all the common meals you make for yourself or your family. You can do this with snacks and drinks too. I want to add my very own list to this blog very soon so I have my own record. Because sometimes when it’s time to go to the grocery store, you just plumb can’t think of anything to make. Continue adding to this list as you add new recipes to your repertoire.

2. Do a search at Cooking Light or SparkRecipes for more healthful versions of your favorites or try to do a few heart-healthy swaps (light sour cream versus the full-fat version). I bought a Taste of Home Comfort Food Diet cookbook that improves upon a good share of our family favorites in one book. Printing real recipes with actual nutrition labels also helps keep you honest about each serving.

3. Now go back through that meal list and place notes next to each meal listing the ingredients you’ll need for each recipe.

4. Each week, plot out every breakfast, lunch, dinner and snack. This is not as hard as it sounds. It’s perfectly OK to have nutritious waffles with blueberries all week so you need only buy those two things. For snacks, all you need is a carton of eggs for a hard-boiled snack or a bag of apples and bottle of peanut butter. Add the ingredients for these meals to your weekly shopping list.

5. I always find it helpful to jot down the meals and snacks I’ve planned on a white board or scrap of paper so I don’t forget by Thursday what I actually had in mind. I scratch the meals off as I go.

This one simple meal-planning strategy sounds way too easy, but it really works. And as a bonus, it keeps our grocery bills much lower than ever!

The Stuffed Upper Crust

I’ve noticed more and more that people are being drawn to health foods when it comes to sharing snacks or meals with others. We’re all getting a little scared of going to parties where there is way too much to eat. They write about it in magazines all the time–how to not sabotage your diet in one fell swoop of the buffet table.

Snacks at work in a health-conscious department and even work-provided lunches are taking on a health spin. Make a calorie-light cupcake and watch them disappear. Bring in a calorie-dense cake and frown as you take most of it back home again. At church, at birthday celebrations, more and more people are leaning toward healthful fare. And everyone mumbles about donuts–so enticing no one can resist yet oh-so-naughty for the waist. And I almost feel guilty serving that sort of thing myself. As if I’m a devil’s advocate of sorts. Here, engorge yourself, until you’re uncomfortably stuffed and guilt-ridden. How hospitable is that?

We recently invited some friends over for dinner. Something people generally jump at the chance to enjoy, right? Well, they weren’t sure if they could make it because they’re trying to lose weight. Well, it’s a good thing I have a few healthy recipes under my belt and am sort of a health buff myself. Sort of. So, I can make them feel at home in my home and in their own skin. I know, it’s a gift.

As a side, would it be weird to host Thanksgiving this year and make it a health food affair with pre-portioned plates? I’m also fantasizing about that energized feeling after finishing a Turkey Trot on Thanksgiving morning, starting my day off on the right (and left) foot. But what’s with the parting gift–a fresh pumpkin pie? Shouldn’t we slim that down to a sugar-free, low-fat pie of some kind? We all know we’ll ruin our efforts later in the day, but why help us take an unhealthful turn right away?

Cuz I Eats Me Spinach

Is it rough for you to squeeze enough roughage into your diet? I’ve compiled a list some of the helpful tips that I’ve accumulated from various magazines, news outlets and other sources. These pointers make obtaining your five-a-day quota of fruits and vegetables as simple as possible:

1. Start at the Beginning: Begin each meal with a fruit or vegetable. When you fill up on salad or fruit cocktail, you’ll be less likely to eat as much of the heavier fare that follows.

2. Snack Attack: If you need a snack, start with a piece of fruit or a serving of vegetables. If you need more, move on to something else. But always start here. Training yourself to grab ripe produce when the hunger pangs strike is a much better habit to form than reaching for any chip bag that’s within reach.

3. Supper Solution: Consider vegetables to be the main course of dinner with a side of meat. In fact, conventional wisdom dictates that your plate should be divided into 1 part whole grain, 1 part low-fat meat/protein and 2 parts vegetables.

4. Seeing Clearly: Research shows that storing food in see-through containers in the fridge will make you more likely to eat it. Chop up some of your favorites into bite-size pieces on Sunday and graze on them throughout the week. Place less healthful options in opaque containers.

5. Jump in Fruit First: Store those fresh picks in the front of the fridge, freezer or pantry and bury junk food in the back to make yourself more likely to nosh on better nourishment.

6. Color Wheel: Challenge yourself to put a new fruit or vegetable on your shopping list. Incorporating a larger variety of colors and tastes into your diet gives you a more well-rounded dose of vitamins and antioxidants.

7. An Apple a Day: A study I recently read about from Penn State said that people ate about 200 calories less at lunch when they ate an apple 15 minutes prior than when they didn’t snack on anything.

8. Drink to Your Health: Some low-sodium veggie drinks provide you with an extra serving of vegetables without even trying! Protect your ticker. Duh, you could have a V8!

9. When making frozen dinners, whether personal-sized or family-sized, bulk them up with extra servings of complementary frozen vegetables. Simple and cheap! You can do this with canned soups, homemade soups or other dinners as well. Train your mind to pick out places where vegetables can be snuck in. Ever tried cauliflower in your mashed potatoes or applesauce in your muffins? Shhhhhh. They’ll never know!

Backyard Healthcare Reform

I watched a small blip on the news (the news isn’t TV, right?) about a movement for the reform of school lunches, spurred by Michelle Obama. Flashback to 1990-something and memories of cheese globs, Cheetos, and fake pizza runs through my mind. Lunch came with a main dish, two sides, chips, a drink and dessert. I mean, seriously? The chips and dessert alone were enough to quiver at, let alone the “side” choices (i.e. fries, Ranch-drenched salad…you get the idea). Do you really think I chose the heated canned peas? Um….I’ll pass. I literally still cringe when I think about how I ate a bag of Cheetos every.single.day! This foundation of childhood obesity not only carries a red flag, it features flashing red lights, glows in the dark and bellows at decibels that can be heard across the country.

Jump ahead a few years to an angst-ridden college student with weight problems faced with all-you-can-eat buffet-style cafeteria food. I can’t even go there because the memories are too painful. Obviously, Houston, we have a mightily enlarged problem.

Needless to say, I whole-heartedly back this healthy school lunch movement. In fact, my mind also rolls back to the greenhouse in my high school and the surrounding school grounds–aka, fertile grounds for vegetable planting accompanied by horticulture, botany, and biology lessons. A huge money-saving win-win! I mean there’s something so meaningful about a student growing tomatoes with their own hands and seeing them being served in their very own cafeteria, tasting them with each bite of said salad and developing healthy habits that will hopefully stick with them for a lifetime. Perhaps healthcare costs would be reduced by a much-healthier upcoming generation. Why haven’t we thought of this/done something sooner?

Carrying it All

So, I started ink sketching again. Something I haven’t done since…oh, my college days. I’m not really sure why I ever abandoned it, but some new sources of inspiration have rekindled my desire to put pen to paper. I can even be productive in front of the tube. Wait, did I just say that? I’m not watching TV anymore remember? Anyway… I’ve been going in several other directions lately too, such as a paper bag tag project, the novel-in-progress, word bits and pieces that will one day form a poem, collage art, and so much more.

So, what’s an artist to do? Sometimes on my work lunch breaks I feel like sketching and sometimes I want to write. Reading by the water is another favorite past time. Magazines tell me to keep a gratitude journal, an exercise log, a food tracker and a memory keeper. Writers like to keep journals to stay in the practice of writing and artists carry around sketchbooks whenever the mood strikes. Gurus and life coaches preach the powers of visualization and vision boards. What should an artist/writer/grateful human/dreamer/runner/healthy eater do? Carry around a backpack full of journals that weigh them down instead of lift them off? I think this is why artists always appear fragmented, disheveled and disorganized. It must be!

I can feel the invention wheels rolling in my head again. Something to reel in the restlessness yet fulfill all those roles.

What Have You Got to Lose?

Picture courtesy of Sunipix

A lot!

I was thinking about what might make someone motivated to lose weight when they’re sort of apathetic about their size…as in, their potentially-failing health, neutral body image, pleas from children, etc have not been enough of a push to get them to lose weight. These were some of my ideas:

1. Reproduction: Research shows that obesity is related to a host of reproductive problems. Planning to have a family–and a healthy one at that–can be a huge force toward leading a healthier lifestyle. I’ve also read that obese women are at higher risk for early and recurrent early miscarriages. It is highly advised that women get their weight under control to prevent this truly heartbreaking experience.

2. Insurance rates: I have seen instances where health insurance rates doubled as a result of health assessment reports. Talk about reason to lose weight!

3. Monetary incentives: Money, in general, is a good incentive for a lot of people to do anything. I see a lot of games popping up in area gyms and workplaces offering the “biggest loser” a pool of money or other great incentives. Perhaps stats on what they’d save money on if they’d lose weight such as grocery bills, clothing, airline seats (in some cases), gas, the obvious doctor bills and much more would assist in motivating.

4. Altruistic motives: How about encouragement to commit to running a race in honor of a friend with cancer or perhaps “dedicating” a few pounds to premature babies in the NICU (in the form of pledges per pound).

5: Success Stories: Motivational stories have always inspired me personally. When I see someone in my daily life begin to lose weight, I want to know everything about how they did it. It’s almost a stroke of jealousy that stirs up the desire in me. If someone larger than me (and whom I know personally or see in real life) can do it and look great, I want to!

6: I am also highly motivated to “show ’em” when people make rude comments or tease me about my weight or even another aspect of my life. When I came back to visit from my first semester in college, someone made a comment about my more-than-freshman-15 weight gain. That was a wake-up call. Someone else told me to revel in the weight I was at for my wedding because that was the lowest I’d ever be. Well, well, well. Today, after having a baby even, I weigh 15lbs less than I did the day I said my vows. I don’t appreciate being labeled, judged or pressed into a self-fulfilling prophesy of someone else’s. So there!

Revenge of the Fruit Flies

You know you’re a healthy eater when…no matter what you do you can’t seem to get rid of the fruit flies (of course, due to an over-abundance of healthy foods lying around).

I’ve cleaned the kitchen, become a dictator of pop can and milk jug-rinsing, and insisted on the “no dirty dishes left overnight” rule, but alas, I cannot seem to find the origination of that tiny pestering colony. Let’s just chalk it up to the climate being hot and humid at the moment and the bananas being in high demand by a toddling almost-two-year-old. Ah well, at least this is a relatively good problem to have.

The best way to get rid of fruit flies is to get rid of their source of food. I’ve been heaving boxes of nonperishables left and right (admittedly with some guilt), wiping down the countertops and taking out the garbage religiously. We’ll see how long it takes before I stop seeing anymore of those little boogers.

In the meantime, this is a great excuse to get my hubby in the habit of cleaning up after himself and not letting the dishes pile up, because honey, otherwise your morning cereal will start to have larvae mixed in. There are some bonuses to having fruit flies. They are a clear indication to him that we do indeed need to keep a cleaner house.

I have some crazed memories from when we were kids and mom woke us up at three in the morning because she noticed ants in the kitchen. We were forced to help her scour and scald the life out of the kitchen until it was clean enough for her to be able to sleep. To this day, I have nightmares about bug infestations in the confines of what is supposed to be a place of refuge, our home. As though, if we let one juice spill go untouched, our house will fall to the ground under the weight of nests and hives.

Of course, there has to be a medium between the obsessive-compulsive and completely lax, so I’m not going to freak out, but I’m not going to let the baby’s high chair accumulate an abundance of crumbs either.

I’ll Order My Table Old-Fashioned

It seems like a novelty, like a Norman Rockwell painting. Like something that can’t be managed or isn’t taken very seriously. But having dinner together at the kitchen table is more crucial than most people imagine.

First, the dinner table forges a sense of connection. When the entire family is sitting together in one place, instead of eating in separate rooms or vehicles, they get a chance to talk and review their days. There’s no interference from the television or other outside distractions. The parents are also providing evidence to their kids that this family connection is more important than anything else (work, piling laundry, etc). The focus is completely on the family and everyone in it. Everyone has their place in the family.

Second, because there are no distractions, each person is also able to focus more on what they’re eating so they don’t stuff more in their mouths than when hypnotized by The Bachelor. Studies show you’re more likely to overeat when you eat while distracted. You naturally take more time and become mindful of what you’re eating at the table.

Third, studies show that children who regularly eat at the dinner table will be less likely to use drugs and alcohol, be less stressed, get better grades and eat better. Seriously, this one simple thing can have the most profound life-altering effect.

Fourth, everyone eats better. If you’re at the dinner table, the dinner is more than likely made at home which more than likely means it’s healthier than what you’d find at the drive-through or restaurant table. Servings usually aren’t dished in heaving portions (well, maybe at Christmas) allowing everyone to stop eating when they’re actually full, not when they’ve gotten their $10.99-worth. I did read somewhere that people who eat around the table are more likely to be healthy and in shape as well, perhaps as a result of healthy eating.

Fifth, the dinner table provides one of the most effectual places for parents to teach their children about manners. Whether teaching about table manners (don’t talk with your mouth full, please help your brother clear the table) or social graces (shake Mr. Adams hand) in general, the dinner table can be the cornerstone of etiquette training.

Sixth, for a young child, the kitchen table is a wonderful starting place for teaching them how to sit still and providing them with other basic discipline (it’s not polite to kick Johnny, don’t leave the table until you’re excused). This basic training will then carry over to church pews and restaurant tables where screaming, wiggly, milk-spewing children are not necessarily condoned.

Seventh, along those same lines, dinner at the table provides a crucial sense of routine for smaller children. Something they can rely on. Every parent knows that routine is the basis of cooperation with toddlers and provides a sense of stability with older children.

Eighth, the dinner table allows you the chance to demonstrate to your children what healthy eating habits look like. Vegetables aren’t gross, we don’t need to hide in a closet to eat, a pile of crackers is not a dinner, it’s not shameful to eat a bite of cake once in awhile, and it’s worth it to try new things.

Ninth, the preparation of the meal is a wonderful opportunity to offer your children a sense of responsibility. When they get to mix the cookie batter, stir the meat, or time the noodles, they’re learning exactly what preparing a meal entails and how to succeed in life. They’ll be much more self-sufficient as adults and hold their responsibilities in high regard when they learn how to prepare their own food at a young age.

One of the safest places in the world is at the dinner table. Let’s eat!

Bad Eating Habits

There was a time when I had breakfast (um, pregnancy), a snack at 9am, a snack at 11am, lunch, a snack at 3pm, maybe another snack at home, and dinner. Wow! And I really didn’t think much of it, but in writing that sounds like a train wreck. The thing was, I’d have an apple or banana for morning snacks and a granola bar in the afternoon. It didn’t seem harmful. Once I got to adding up all those noshes though, I was amazed. How could fruit be sabotaging my diet? Well, it wasn’t.

It was all those extra little bites of things here and there. I’d get home and grab a stack of Pringles and then grab a few more (because once you pop…). Dinner would consist of a pile of meat and plenty of sides. I’d sometimes drink several glasses of milk with meals. And all meals were topped off with at least a little bit of sugar for dessert. This all added up to way too much.

I started slowly, removing a snack here and there until I was comfortable enough to go between breakfast and lunch, and lunch and quitting time, without snacks. Then, I added those apples and bananas to my meals so my plate was more full of healthy fare instead of things like fries. I eliminated most of my liquid calories except for about two glasses of lowfat milk per day. That was the trick!

It’s difficult though to remove all those snacks once you’ve gotten used to eating them every day. But that’s the thing! The only reason I ate all those snacks was because I was used to them. I’m not famished in between meals now and I still snack when I’m feeling a little too hungry, but the desire for those constant snacks disappeared once I got used to not having them. Now, tea and gum keep my taste buds satisfied when I feel like I just need something in my mouth, not necessarily nourishment. It can be smart to spread 3 meals into 5 smaller ones throughout the day for some people, but it’s crucial to keep those portions pared way down and not let all that snacking get out of control.