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FREE 7-Day Clean Eating Challenge

I’ve posted this on my Facebook page and at my workplace and have gotten such a huge response. If you want in on this too, leave me a message and I’ll add you to the group. Did I mention it’s FREE!!!

I’m trying something new and leading a FREE 7-day Clean Eating Challenge, starting Feb 8, leading right up to Valentine’s day. Clean eating is a great way to “refresh” the body and get you into the habit of eating whole, natural foods. This is not a “diet,” this is about creating an overall healthy lifestyle that aligns with your health goals. Clean eating goes hand-in-hand with exercise to deliver powerful results.
My hope and goal is that after these 7 days, you’ll feel so much better and want to continue eating this way. I want to help you kick the packaged, fast-food habits in favor of energizing, nutrient-filled eating with daily tips and motivation. I’m going to share my secrets for meal planning and prep and offer shopping lists and recipes to guide you.
If I give you 7 days of my undivided attention, will you put yourself ALL IN for ONE week? Leave a comment or message me if you’re interested in signing up. If you have a friend that might be interested, feel free to share the invite. You don’t want to miss this freebie because I probably won’t do another one for awhile!

How You Can Diet and Actually Eat More!!!

Did you read that right? Yes, you can eat MORE!!! The idea that “dieting” means restriction is quite a misconception. First of all, I’m not a fan of the word “diet.” Or rather, I think of “diet” as simply meaning what you eat. I don’t like thinking about diets as something you do temporarily, a way you restrict calories for a set amount of time. That being said, dieting doesn’t have to mean restriction. I like to think of it more as a playground: it’s fun, it’s healthy, it’s energizing, and there is an abundance! Reframe your mind to think of diet as a means of exploration and quality rather than a restriction.

The thing is, when you eat “clean,” you can pile your plate FULL and still lose weight. Remember my three breakfasts under 500 calories? On the other hand, you can’t out-exercise a bad diet. You likely won’t have good results if you’re eating Easy-Mac, pizza, or Hamburger Helper every day. And your portions would be tinier calorie for calorie than fresh food. Further, you don’t want to displace the calories for something nutrient-dense with something refined and non-beneficial. Two slices of white bread have little nutritional value and displace about 120 calories that you could’ve gotten from something much more satiating and vitamin-filled. And you won’t have to ride out the insulin spikes and dips!

Take for example my meal plan for this week. I ate a LOT of food during the day, was very satisfied, and was genuinely surprised by how many calories I had left over for dinnertime.

  1. Shakeology smoothie (1c frozen berries, 1 scoop ShakeO, 1/4c milk): 238 calories
  2. Egg whites with 4Tbsp salsa, turkey sausage and grapefruit: 327 calories
  3. Chickpea salad: 145 calories
  4. Quinoa bowl and sweet potatoes with a sprinkle of brown sugar and pecans: 345 calories
  5. Greek yogurt with honey: 161 calories
    1. Total calories: 1216
Shakeology smoothie

Grapefruit, eggs and salsa, sausage

Quinoa bowl and sweet potatoes

Chickpea salad

Greek yogurt and honey
ALL. THE. FOOD!!

Wow, look at all that food! And that’s not even including supper. I literally felt like I was eating all day! AND losing weight? Just, wow!

Want to learn how to eat MORE too? Here are some tips:

  • Keep ingredients simple: stick to whole, the-way-God-made-them foods and simple, recognizable ingredient lists.
  • Pile on the veggies: the main part of every meal should be veggies; meat should be a side dish. Fruit is great too!
  • Eat lean meats instead of fatty ones: you can eat a ton more grilled chicken (with more satiating protein) than ground beef, and save yourself sooo much fat. For example, one pound of boneless skinless chicken breast has 880 calories/20g fat/184g protein while typical 85/15 ground beef has 1,152 calories/65g fat/128g protein. 
  • Get your flavor from simple spices, vinegars, mustards, and the like. These add sooo much taste for negligible calories.
  • Remove liquid calories: drink mostly water. Liquid calories are a huge waste!

With clean eating, it’s pretty safe to say that green vegetables are unlimited. That doesn’t mean gnawing on raw salad greens all day–unless that’s your jam! It could mean balsamic Brussels sprouts, it could mean grilled asparagus, it could mean a yummy cucumber tomato salad, it could mean a huge bowl of veggie soup. Just be careful with your toppings. Vinegar- and mustard-based dressings are great, but limit olive oils, heavy cheeses and the like. Grilling is a great way to add tons of flavor without adding “weight” to greens. See, you can really eat a LOT, if you do it right!

Weekly Food Prep

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Upon entering Phase 2 of the South Beach Diet, I’d like to share what a typical menu looks like on this plan. No, I do not eat salads for every meal (hardly eat them at all!). And yes, I do cheat just a little bit. This week, I’m finally allowed to have a few carbs including one fruit and one starch, which will be quinoa.

Left to right: salsa meatballs over a bed of quinoa,
egg scramble and turkey sausage, broccoli/cauliflower, apples

Breakfast, 265 calories:

  • 5 egg whites + shredded zucchini, mushrooms, onions and a sprinkle of cheese
  • 3 breakfast turkey sausage links

Snack, 210 calories: 

  • Apple with cinnamon
  • 20 almonds

Lunch, 299 calories:

  • Quinoa + salsa meatballs with sauce (similar to this recipe, but with ground turkey)

Snack, 177 calories:

  • Raw broccoli and cauliflower with hummus
  • 1/2 cup 1% cottage cheese

Dinners: 

  • Turkey chili dogs (minus the bun)
  • White bean chicken chili
  • Taco salad
  • Something with turkey bacon
  • Etc.

I’m really loving the variety I’ve found with the South Beach and low-carb recipes out there. I brought a stack of cookbooks home from the library, flagged pages like crazy, and saved all the recipes I knew I would actually use to a Google document. Then, when I sit down to plan my menu for the week, I just scroll through to see what looks good. I’ve been sticking with eggs and sausage in the morning and just change up the veggies in the eggs because I don’t see myself getting sick of this breakfast. I try to keep the snacks easy too, usually along the lines of plain Greek yogurt with nuts, cottage cheese or veggies and dip. That way, most of the planning goes into lunches and dinners and prep time is still manageable. I also eat the same thing for breakfast and lunch every day to keep things simple.

Dinners, we typically plan like normal for the family, but I just switch things up a little bit for my diet. For example, this past week we had spaghetti on the menu. Instead of having noodles like Hubster and Peanut did, I used shredded zucchini that I roasted on the stove for a bit. I still eat hot dogs and burgers too, just without the bun or wrapped in lettuce instead. They still taste great! Really, you have to try it to dig it. We had pizza mozzarella burgers on the grill and it tasted so delicious wrapped in lettuce, I didn’t miss the bun. All the great taste is in the burger itself, not the bun!

Every night before bed, I pack all the various pieces of my lunch in my big lunch bag and stash it in the fridge. The next morning, I literally only need to grab the bag and go. This food prep plan keeps me on time for work, fully prepared and allows me to fully adhere to my meal plan.

What are you eating this week? What are your best tips for meal planning?

Weekly Workout Rundown

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Monday:

  • 40 min AM run, 3 mi
  • 25 min interval run at lunch, 1.93 mi

Tuesday:

  • 50 min Piloxing in the AM
  • 25 min moderate walk with mom at lunch

Wednesday:

  • 40 min 30-20-10 run in the AM, 3.04 mi (get the printable here)
  • 25 min run at lunch, 1.83 mi

Thursday:

Friday:

  • 25 min fast incline walk at lunch

Saturday:

  • 30 min run
  • 20 min ZCut cardio workout

Sunday:

  • Rest

I’m down 5lbs from last week!!!! South Beach, how I love you right now. I’m finally winning this struggle with weight and reactive hypoglycemia and anxiety! It’s truly amazing to be learning so much about how all these things are so interrelated. The reactive hypoglycemia, or low blood sugar after eating, can cause that anxious feeling. I intuitively knew that my panic was somehow related to blood sugar, I just didn’t know how. I’m learning more and more every day, especially since I got this little tome in the mail.

The most difficult workout this week was that tiny little inconspicuous-looking ZCut workout on Saturday. Only 10 minutes of it was the workout and the other 10 was the cool-down. My heart rate was up to my max and my body was so sore the next day, it was incredible! Zuzka Light does not kid around. If you haven’t found her page on YouTube yet, you must subscribe. There are plenty of free workouts there, or on BodyRock, which she co-founded. However, I got this little three-pack as an early Christmas present (thanks mom!) and it’s amazing. I will definitely be taking these on road trips with me, along with Peanut’s portable DVD player. I’ll also follow up with a product review soon, once I try more of the workouts. Basically, you work all-out for 10 minutes, in addition to the warm-up and cool-down, and you’re done for the day. And you will be done for the day, trust me.

How about you, how are you working out this week?

Sugar Shock

Now that I’ve given carbs the boot temporarily, I can understand how our society is so sugar-crazed. Everywhere I look, it’s carbs, carbs, carbs. We made a quick convenience store stop on our way home from Christmas tree cutting this past weekend, and I just stood back and looked around me. Everything in the gas station was a carb, from the fruit in the coolers to the aisle of chips and candy, to the ice cream shakes, boxes of donuts, cases of soda and shelves of bread. All that was left for a person like me to eat was a two-pack of hardboiled eggs and string cheese. Kinda depressing and eye-opening all at the same time.

Thanksgiving was another carb explosion. Other than the stuffed mushrooms I brought, I could have chosen only pickles and turkey to completely avoid carbs. I didn’t pass on pecan pie just this once, but mashed potatoes, stuffing, chips, and desserts galore were like insulin hell. They tasted great, but their effects were immediate and detrimental.

This past week, I was faced with three shelves worth of specialty candies at work and a buffet with an entire section dedicated just to sweets–let alone the carbs everywhere else on the buffet tables too. Another luncheon at church allowed me a plate similar to Thanksgiving. Turkey and sloppy joe mix without the bun, pickles, and olives were all that were left for me. Even healthy-seeming carrots couldn’t be had, along with the chips, potato salad and table full of goodies. Normally, I would love all those things, but right now they’re presenting challenges while I’m in Phase One of the South Beach Diet.

Good thing buffets offer plenty of carb-less options like this and salad.
And good thing I really love all these things!
Gourmet treats at work. Thank goodness there were all sorts
of roasted peanuts. I settled on a vessel of pistachios.

I don’t say all these things to complain. It is just really tough to take on a low-carb diet in this society. We are a nation hopped up on blood sugar, that’s for sure. I think Dr. Agatston’s work shows that it is plausible that all these processed foods and sugary things everywhere have been a major contributing factor to our country’s obesity rates. Once you can’t eat carbs, especially refined ones, you really notice how they’ve become our most major food group.

On top of the availability of carbs, incessantly within arm’s reach, we are a society of sitters. My own job requires at least 8 hours of sitting in front of a computer. Although the job naturally presents a sedentary environment, there are ways to combat sitting disease. I myself hit up the gym three days a week at lunch and take walks the other two.

I also requested a prescription for a raised desk at work when I saw my doctor last. A lack of physical activity during working hours contributes to the problems I’ve been having. I do work out hard 6 days a week, but the hours of extended sitting during the day are not helping my insulin resistance problem any. This strategy of standing must be working, because I’ve been trying to stand for at least two hours every afternoon, and it almost makes me a little sweaty. I love being able to raise and lower my desk at will and get my butt off that chair!

I was successful in my diet this week, despite just a few tiny little cheats. I was able to bypass all the decadent goodies all around me for lean meats, low-fat dairy, nuts and veggies. The recipes I’ve used this week have largely been the reason I’ve been able to stick so closely to Phase 1. They’re tasty and satisfying, so I haven’t really felt deprived. Plus, I think it’s true what they say. After two weeks on Phase 1, you just don’t have those frenzied cravings for carbs anymore. Sure, they look good, but you eventually feel like you could take them or leave them.
From the weight I woke up at on the day after Thanksgiving to the weight I woke up to today, I have already lost around 5 lbs–the same 5 lbs I couldn’t get rid of no matter how hard I tried (6 intense workouts, calorie deficit, food tracking, etc) before giving up carbs. Hopefully I’ll have another successful week to report back on when I update next. Until then…
Have you ever noticed the sugar and empty carbs everywhere? How do you avoid them?

Weekly Workout Rundown

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Monday:

  • 50 min run in the AM
  • 25 min run at lunch, 358 calories

Tuesday:

Wednesday:

  • 30 min moderate walk with mom at lunch
  • 30 min PM fast walk

Thursday:

Friday

Saturday:

  • Active rest

Sunday:

  • Active rest




We’ll just call last week the South Beach practice week, alright? Thanksgiving fell in the middle of the week, and although I brought a carb-less dish to pass, aside from the turkey, everything else was a carb. And I didn’t want to think about, so I just ate until I was somewhat, but not overly, full. Then Friday left me with a weird headache that I couldn’t run with, so I took a little time off from working out. In fact, that 30 minute walk on Wednesday was all I could manage with my stressed-out heart rate. I was in my normal HR range, just at a much slower pace.

I’m calling Saturday and Sunday active rests because I wasn’t a complete couch potato. With 3 hours of mall walking on Saturday and Christmas-tree hiking on Sunday, I still felt pretty active, just not enough to get sweaty.

South Beach, here I come. This week’s menu includes Jamie Eason’s turkey meatballs and turkey chili, along with cucumber salad and cottage cheese for snacks. I’m soooo ready for this midsection baggage to be gone. I am completely mesmerized by Dr. Agatston’s work now. Before, I wouldn’t have given him a chance, because this seemed like another fad diet. But for someone with insulin resistance such as myself, the research behind it is convincing, compelling and fascinating. Now that I’ve read a little bit more, I feel like I’m now better prepared to tackle the first two “strict” weeks as well.

How are you staying fit during this holiday season?

Yo Yo Dieting Versus Challenge Seeking

Definition of YO-YO DIETING

: the practice of repeatedly losing weight by dieting and subsequently regaining it

If you haven’t noticed, since I publish all my workouts publicly, I enjoy a good workout challenge. So far I’ve tried Supreme 90 Day, LiveFit Trainer, and 12WBT. I’ve also worked out with the Insanity, Turbo Jam and Turbo Fire series workouts. I really enjoy finding these types of regimented plans to challenge myself and change up my fitness routine.

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But a comment in the 12WBT forum gave me cause to pause a moment between plan hopping recently to think about whether or not what I was doing was on the level of yo-yo dieting. Isn’t that what I was doing jumping right from one plan to the next? With a little reflection, it’s easy to see the difference between this type of challenge-seeking and yo-yo dieting. But what exactly is the difference between what I’m doing and yo-yo dieting?

1. I do not give up three days into the plan.

We all know people who start new diets and go hard the first few weeks and then peter off. They pay all that money for weight loss memberships, they sound super diligent about how “this time will be different” and then, after about two weeks, they just can’t keep going for one reason or another. That’s the biggest sign of a yo-yo dieter. A challenge-seeker on the other hand does not give up unless something is really wrong or unbalanced with the plan. I have been known to go off of a plan or adjust them to my own needs when I feel like something isn’t working for me. For example, I couldn’t follow S90Day completely, because the intensity was literally making me sick–my immune system was suffering. And on the 12WBT system, I know that 1200 calories are not enough for me, so I’m adding a little extra lean protein and greens to fill out the plan. However, most of the time, I complete what I start–mostly because I don’t start anything that’s just a fad or a short-term solution.

2. I am consistent. 

Not only am I a consistent exerciser and have been for over 11 years straight now, but I am also a pretty consistent eater. I don’t try any diet tricks or crazy supplements. I don’t go on and off diets. I eat almost the same type of thing every day. I love to try new recipes and such, but I consistently eat pretty clean. And I try to keep my calorie range pretty consistent–no crazy variations or fasts for me. A yo-yo dieter on the other hand will try diet after diet after diet. They might undulate calories, restrict calories, make crazy diet shakes, etc. And when they’re off the plan, they’re really off the plan, often binging or returning to their old ways of unhealthy eating. They rarely truly learn what it means to have a healthy sustainable diet.

3. I follow sound medical advice.

My alarms go off when I hear about diets that restrict you to 500 calories a day or require shots of some special serum. I’ve never tried a “detox” or “cleanse,” because those are just hype. And in many cases, those types of diet plans are detrimental. I even shy away from swallowing anything other than a multivitamin and an Omega-3 supplement (because I don’t eat fish). You have to convince me with sound scientific proof before I’ll put anything else like that in my body. Sound medical advice states that fitness is healthy. It states that eating foods closest to how God made them is healthy. Medical advice doesn’t say carbs or gluten are bad. Those are the guidelines that inform my choices.

Yo-yo dieters are often the victims of marketing hype. I mean, those late-night infomercials can be pretty tempting if you listen long enough. And if Dr. Oz says it, then it must be true, right? Even the great and powerful Oz has been known to be wrong. These people and programs have major money and marketing teams behind them, so it pays to do a little of your own research. If WebMd says that there’s no real benefit from drinking apple cider vinegar, then don’t drink it!

Yo Yo Diet

4. My weight doesn’t fluctuate that much.

I’ve had some episodes of unexpected weight gain for reasons other than the yo-yo effect, purely medical. Other than that, my weight stays pretty much within a 2-3lb range. I can tell each day what I should weigh when I get up in the morning. Yo-yo dieters typically lose a bunch of weight when they go all gung-ho over a diet plan, but the second they stop the plan, they often gain all the weight back and then some. I’ve never fallen into this pattern, so I’ve never had to experience those fluctuations.

5. I’m not obsessive.

Ok, I admit, I’m obsessed with the health and fitness industry, but that’s a whole different subject. It’s my passion, so I love to live and breathe it. However, I don’t get obsessive about food, working out or tracking my progress in a way that’s unhealthy. I follow judicious exercise guidelines and only track my food if there’s a reason to (a few extra pounds, an upcoming meeting with a nutritionist, etc). Since my weight and diet don’t fluctuate that much, I don’t obsess about standing on the scale. If I miss a workout–most often because I’m listening to my body–I don’t worry too much about it or try to make up for it. Yo-yo dieters and other disordered eaters, on the other hand, can become quite obsessive about what they’re eating and are often constantly thinking about food.

6. My intentions are different.

I like to try new recipes. The 12WBT is by far the best when it comes to clean recipes. I gobbled this stuff up. I also join these plans not as much for weight loss as for a challenge. As a trainer, I know that my body will just adapt to whatever I put it through, so these types of challenges help keep my body guessing. My intentions are never to drop a bunch of weight and then consider myself happy. I am happy. I am not intent on getting to a crazy end result, I’m intent on changing and challenging my body in new ways.

7. I don’t consider a “healthy diet” to be synonymous with “being on a diet.”

When people talk about “diet,” they may be referring either to what they eat normally or what they eat temporarily. That “diet” word is pretty troublesome and wrought with conflicting meaning. As stated, I am pretty consistent with what I eat and consider how I eat to be how I will eat for the rest of my life. I will never go back to eating rows of Oreos at a time or downing a Mt. Dew with every single lunch. Nor will I ever eat cabbage soup every day for a week. I eat a pretty normal, balanced diet. I hardly ever consider myself to be “on a diet.” Yo-yo dieting is very much a temporary solution. You have six weeks to change your body or three weeks of this soup and two weeks of that. A dieter will often put themselves on a diet for a specified amount of time, after which they revert to not being on a diet. They never really establish a lifelong, sustainable healthy diet.

Regaining even a few pounds of lost weight is more than frustrating—it could be unhealthy. Stop Yo-Yo Dieting for Good

8. I don’t believe in quick fixes.

There is no magic diet pill that will strip away layers of fat overnight, as we’re all aware. Losing weight takes effort. I know exactly how hard that is, because I’ve lived it! In order to lose weight, you must do work. Yo-yo dieters often look for simple solutions or someone to do the dirty work for them. The mindset of a challenge-seeker is quite the opposite of a yo-yo dieter. They’re seeking challenge, not seeking the path of least resistance, so to speak. I enjoy new challenges because they push me in a way that I sometimes can’t push myself. They’re motivating to me, not like fad diets that sound a little more like torture.

What do you think?

Green Tea Health Tonic

When life hands you lemons, make some lemon-spiked green tea. Of course!

Tea for two

Seriously though, lemons help your body absorb much more of the antioxidant catechin found in green tea. Don’t take it from me, take it from this study done at Purdue. What do catechins do? They sweep away DNA-damaging free radicals, helping prevent cancer and the common cold.

Here’s a recipe for green tea with a health kick.

Green Tea Health Tonic:

1 cup brewed green tea
1 slice fresh lemon
1 tsp honey
1 dash cinnamon

You know what to do. Mix it all together. Well, you’ll probably want to squeeze out the lemon juice into the tea and discard. But you know that, right? I have plans to drink this regularly and especially when I start feeling under the weather.

Such a simple drink, but here’s the amazing health scoop:

Green Tea: you already know green tea is good for you. But check out this article that outlines just how good it could be for you.

Lemon: As stated above, absorbic acid (vitamin C) helps your body absorb significantly more catechins from tea. Vitamin C itself is very beneficial to your immune system. Lemon is also used as a detoxifying digestive aid and has antibacterial properties. Read more here.

Honey: has antibacterial and anti-inflammatory properties. It could also hamper the growth of food-borne pathogens. The darker the honey, the higher the antioxidant content. Honey soothing for coughs as well. Read more here.

Cinnamon: Could help regulate blood sugar levels and fight inflammation.

Did I ever tell you that my little 4-year-old son loves tea? In the winter, you’ll find us poring over the selection at the grocery store and trying new flavors each week. We have lots of fun with it.

We’re really digging tea at our house this season. What are your favorite flavors/brands?  

Disclaimer: I am not a nutritionist or doctor, just an average person trying to eat and drink better. I’m simply presenting information as I have researched it, from what I consider reputable sources. Consult a professional before making any dietary changes.

Zucchini Pizza

Garden Vegetables, Garden Bounty
How our countertop has looked all month

Last year, we had way too much zucchini. This year, we only had one plant, and we still have more zucchini than we quite know what to do with. So, we’re experimenting.

Besides slicing them up and putting them in eggs and making 11 batches zucchini brownies, we wanted to try some different ways of preparing the vitamin-loaded vegetable while we can, before they rot. Enter, mini pizzas:

Mini Zucchini Pizzas

Ingredients:
Large zucchini, cut into discs
Pizza sauce (or tomato sauce)
Shredded cheese of choice
Toppings of choice <–we chose spinach and mushrooms
Oregano and garlic to season, if desired

Spread a small spoonful of pizza sauce over each zucchini slice. Then, sprinkle a pinch of cheese on each. Finally, add your toppings. Cook in the oven at 400 degrees for about 20 minutes or until cheese melts. You can’t quite eat them like a slice of pizza as they’re still moist. Use a fork.

Next time I might try cooking them on a baking rack so they’re a little less floppy. So healthy! Enjoy!

Zucchini Pizzas, Leftover zucchini tomato sauce spinach cheese=pizza

Some Healthy Living Obsessions Lately

Lately, I’ve stumbled over some minefields of health and fitness information in my always-insatiable hunger for knowledge. I really will be a student for life, no doubt. Let me share some fun resources for all you other folks who love to learn baby learn:

1. OpenCourseware: The Psychology, Biology and Politics of Food course will have to have a whole dedicated blog post, but I’ve been fascinatingly listening in to Professor Brownell’s class about food. It’s really interesting to see how we’re influenced by keen marketing strategies and social constructs. I mean, we already know we are, but it’s interesting to hear about it more in depth and pinpoint it. This knowledge is really an invaluable tool. If we know when we’re being influenced, we have the capacity to disregard it.

2. Eat-Clean Diet®: Now I know this is no new thing, but I think that this “diet” really has lasting power. This is the only diet that intuitively makes the most sense to me, healthwise. It’s not even a “diet” per se, but more of a healthy way of approaching food in its most undiluted, unprocessed form. Sure, you could manage to eat your daily allotment of calories in sugary cereals and Hamburger Helper, but you won’t be doing your body any favors and you probably won’t even lose weight as easily. I feel like feeding your body the most nutrient-dense food is like feeding it a universal anti-any-illness pill. I think science would agree. Might I add: Tosca Reno is a role model worth emanating!

I’ve been eating as clean as I can lately, and man can I tell the difference! I ate a small McD’s fry one day and it actually made me ill after eating so healthfully. If that isn’t motivation enough…

Source: indg.ca via Krista on Pinterest

3. Healthiest Foods on Earth and Healthiest Meals on Earth: Keeping in the healthy eating vein (the area I admittedly need the most education in), I checked these two books out at the library. These books are just brim-full of food education. I will never look at a piece of broccoli the same again. When you know a food is actively fighting potential cancer cells, you sigh and rejoice a little when you eat it. And hey, whey protein is listed as one of the healthiest foods on Earth. See, it all came around full circle.

Just check out this one snipped from the book: “Recent human studies have indicated that as little as one carrot a day could possibly cut the rate of lung cancer in half” (p. 30). Just reading the section on mushrooms blew me away because of their effects on cancer. Shiitakes could lower blood cholesterol by as much as 45%!!!! Greens have a pharmacy of nutrients. Onions vs. Cancer. I’m all over that!!

Healthiest Foods on Earth, Diet books

4. I’ve mentioned my quest for an ExerciseTV replacement and I’m really happy to have found some exceptional resources. Livestrong Woman and Tone It Up make the transition oh-so-easy and fulfilling. Even though I miss the full-length workouts and variety on E-TV, these resources more than suffice.  I will gladly follow the cues of Karena and Katrina and all the trainers on Livestrong.

Also, if you haven’t stumbled upon it yet, BodyRock is super-amazing when you’re feeling hardcore. The workouts are only around 12 minutes long (super do-able) and I imagine they feel a little bit like P90X routines. But they’re missing that $100+ price tag. They’re completely free! And of course, I’ve mentioned Cassey’s POPilates too. Big fan! Now, I’m all set.

Source: bodyrock.tv via Laura on Pinterest