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Weekly Food and Fitness: What To Do When You Didn’t Meal Prep

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**Hey there, I thought I’d bring back my rundown of my weekly workouts and menus to perhaps inspire others to prepare in advance for a week of healthy eating and give you menu and training ideas. Now that I have more of an established schedule and all, it’s easier for me to organize.

I have been doing at least 30 minutes of exercise every morning, 6 days a week, alternating strength training and cardio days. And for cardio, I’ve been alternating steady state and interval training.

Workouts:


Meal Prep:
None!

Oh my goodness, this week was a bit “off” for me with no meal prep, but I’m hanging in there. We had unexpected company over on Sunday and didn’t get the chance to grocery shop or meal prep like we always do. I definitely don’t eat quite as healthy when this happens. But, I have a few tricks to share on what to do when you haven’t meal prepped, so you can still maintain a healthy diet.

1. Always have some backup food in the freezer or cupboard. I always have a supply of Boca Burgers in the freezer and usually a can of Amy’s soup in the cupboard. I also try to keep a few of those new Protein Steamers on hand. These are not entirely the “cleanest” meals ever, but they’re still very nutritious and a much better alternative.

2. Grab just a handful of ready-to-eat things at the grocery store–or even Kwik Trip! We grabbed eggs, cottage cheese and bananas to fill in my snack gaps for the week. There’s no reason to have to whip up something complicated every week.

3. Use dinner leftovers whenever possible. My hungry boys usually eat up everything we make for dinner, so this one can be a little difficult at times. But if I’m able, I will sneak away a few things before we start eating so I have food for the next day. This helps prevent me from having to go out to eat.

What do you normally do when you haven’t meal prepped for the week?

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